by G. Jack Urso
In 2020, archeologists excavating in the ruins of Pompeii discovered an ancient Roman thermopolium, where hot ready-to-eat food was sold — sort of the equivalent of a fast-food take-out restaurant. According to a Dec. 16, 2020, France 24 article, its well-preserved state presents a colorful array of frescoes as well as the remains of such food and accoutrements as “duck bones, fava beans, wine, and a paella-style dish of pork, goat, bird, fish, and snail, alongside cooking dishes, flasks, and storage vessels.” Thus far, approximately eighty such thermopolia have been discovered at Pompeii.
It’s not
too far a reach to conjecture that some of these thermopolia were owned by a
single enterprising merchant or a merchant family with relatives running
various franchise locations. Who the owner of this particular thermopolium was
is unknown, yet it must have represented years of hard work. Perhaps it was
generational, with the thermopolium being handed down from one family member to
another for decades. In one day, however, it was over. The long years of hard
work and a family legacy vanished in an instant. We may never know who they
were or what lessons their lives could have taught us about Roman business
practices and the dreams and struggles that come along with it.
While we
have the tools to record our history, we have a responsibility to do so, even if
the topics might seem ephemeral. Reading this article, reminded me, in a
roundabout way, of Big Dom’s Subs, a long-lost chain of submarine sandwich
shops in the Capital District area (centering on Albany, NY) from the 1960s to
1991. In the great scheme of things it is barely a blip in the historical
record, yet in recounting the history and operations of the company we can
learn a lot about business practices at the time, local culture, and the hopes
and hard work of many that came to an abrupt end.
Full Disclosure
In the
interest of full transparency, it should be noted that I write this article
having had some past experience with Big Dom’s Subs and the Basile family who
operated it. I worked as a sandwich maker in eight locations. My mother and I
cleaned the corporate offices as well as the homes of company president Dominic
(Big Dom) and his younger brother and vice president Joe (Li’l Joe) Basile. My
brother and sister also both worked at Big Dom’s, my brother as a shift leader.
In the
early 1970s, my mother and some of her friends met at Dom’s sister’s
(Roccatelle/Rocky) apartment Friday nights in sort of a New Age book discussion
group. I believe it was Rocky who recommended my mother to clean Big Dom’s
offices in the basement at 19 New Scotland Avenue. Becoming a trusted worker,
they continued to employ my mother at the various locations of their corporate
offices whenever they moved as well as Dom's and Joe's private homes, which I
helped her do in addition to cleaning the offices.
Dominic
and his wife, Jeanette, affectionately nicknamed Birdie due to an abbreviated
form of her maiden last name, Burdick, and her love of owls, made an immediate
impression with her slim figure contrasted with Big Dom’s large frame. Both Dom
and Joe sometimes gave my mom an extra case of some food or beverage samples
they had leftover. As she was on a tight budget, it was always appreciated.
The
Basiles were very kind. They had a vacation home in Miami, Florida, they
allowed us to use for one memorable month in the summer of 1973. They also gave
my mother work after her divorce when all she had was a sixth-grade education
and no work experience outside the home in nearly two decades. My mother continued
to clean their offices and homes through 1985 when Birdie asked my mother to
live in her old family home in Delhi, NY, as a house sitter. For my mother, who
grew up on a farm in Sicily, it was a return to her roots in middle age. The
home seemed as though it saw little change since the 1930s. It was like
stepping back in time.
Finally,
as a side note, the Big Dom’s location at 1825 Central Ave., Colonie, NY, on
the corner of Vly Rd., was later occupied by my Uncle Jim Urso in the 1990s for
his last business venture, “Jim’s Take Out.”
Walt’s Submarine Sandwiches Inc.
According
to Bizapedia and various Times Union (Albany,
NY) articles, Walt's Submarine Sandwiches, Inc., the corporate parent for Big
Dom’s Subs, officially registered as a New York Domestic Business Corporation
by Dominic Basile and Walter Austin on April 17, 1968. This is the year
typically given in articles in the Times
Union, which also lists 283 Ontario Street as the location of the first
store; however, according to my research of the Albany City Directories and other sources, when Walt's Submarines
Sandwiches first started, and where it was located, is complicated story.
As noted
in the Albany City Directories, Walt
Submarines was actually first listed as a business in 1964 with Walter Auster
as the owner, and at 271 Ontario Street (see images 1 and 19), not 283 Ontario.
This places Walt's in business at least four years before incorporating with
Big Dom. Additionally, page 7 of the September
18, 1964, edition of the Albany Student
Press (see image 8 below) includes an ad for Walt's Subs,
putting the store in business prior to 1968 and with the copy inferring a
possible start date before 1964, though after the 1963 city directory had been
compiled.
I went
back into the 1950s, but Walt's Sub's is not listed before the 1964 directory.
Additionally, while Walt's is listed in the 1964 and 1965 directories, and at
271 Ontario, the store is not listed in the 1966 directory. After skipping a
year, Walt's reappears in the 1967 Albany
City Directory, but this time at its new address at 283 Ontario (see image
2).
The city
directories typically list the owner/owners of a business and only Austin is
listed. Dominic Basile was added to the list in 1968. Oral history has it that
Big Dom first met Walt while delivering meats to the sandwich shop — Dom saw a
great business opportunity and joined up with Walt. The fact that Walt’s
Submarine Sandwiches is listed four years before incorporation suggests that
there may indeed be some truth to the story. In addition to its subs, Walt's
was also known for its lemonade, a product that disappeared during the Big Dom
years.
I was not
able to find out how long Walter Austin remained with the company. His name
disappears from the directories in 1971. Based on my experience with the
company, I believe the relationship ceased by the early 1970s, though that is
just speculation. I was not able to find any other information about him.
According
to the Albany City Directories, by
1970, Walt’s Subs added a store at 954 Central Ave. The directories also list
the owners of the business. In 1970, Walter Austin is identified as the
president and secretary of Walt’s Submarines Sandwiches Inc. and Dominic Basile
as the Vice President. In the 1971 directory, Walter Austin disappears from the
listings and Dominic Basile moves up to president and secretary.
Interestingly,
Joe Basile is listed for the first time in the 1971 Albany City Directory (see image 4), though no position with the
company is noted. As noted on the Basile Family website, in 1972, Joe Basile
bought 35 percent of business from his brother Dom. Times Union articles dating to the time of the breakup of the
brother’s business relationship in 1988 reported it to be a 32.5 percent share.
In the 1972 directory, Joe is listed as the vice president, indicating he
worked at the store a year before buying into it.
According
to the caption for the photo from the Albany Area Archives (see image 6), the
Ontario Street location was still named Walt’s Subs in 1973. If the date is
accurate, then the Basiles continued to operate the sub shops as Walt’s Submarine
Sandwiches until the Big Dom brand roll out. When exactly the Walt’s Submarines
shops were renamed Big Dom’s is not clear. The Albany City Directories only list the company as Walt’s Submarines
Sandwiches Inc., which remained the corporate name. Big Dom's was regarded as
division of Walt's Submarine Sandwiches, Inc.
The Albany City Directories list the 283
Ontario Street address as late as 1976 (see image 9), but according to the
Albany history blog Doc Circe Died For Our Sins, by 1977
Big Dom's moved from the 283 Ontario Street location to 846 Madison Avenue, on
the corner of Ontario and Madison. 283 Ontario Street is just half a block away
from 846 Madison. At least twelve businesses preceded Big Dom’s at the Madison
Avenue location since its first reported tenant in 1888.
![]() |
| Image 6: Walt's Subs, 283 Ontario St., in 1973 (left, Times Union). Image 7: 283 Ontario St. in 2021. Now a vacant lot. (right, author's collection). |
While that
seems cut and dry, the matter regarding the Ontario Street location gets even more
complicated with the aforementioned advertisement in the
September 18, 1964, Albany Student Press
newspaper announcing Walt's Subs move from 271 Ontario to the corner of Madison
and Ontario (see image 7), contradicting the information in the Albany City Directory and Doc Circe's
well-researched chronology of the businesses that once occupied 846 Madison. The
move apparently didn't last long since it was not recorded in the Albany City Directory, meaning it may
have only lasted there a few months before moving back to 271 Ontario where the
directories have it listed for both 1964 and 1965. What really happened is a
mystery and despite my research I am unable to account for this discrepancy.
Nevertheless,
once Big Dom came aboard, in addition to the 283 Ontario Street and 954 Central
Avenue locations, Walt’s added a store at 19 New Scotland Avenue in 1972, all
in Albany. According to the Albany City
Directory, by 1976, they were also operating stores at 463 Troy-Schenectady
Road, Latham, and 1810 Western Avenue, Westmere (see images 9 and 10).
In regards
to the Western Avenue location, on Big Dom’s advertising in 1979, the address
is listed as 1808 Western (see image 15). 1808 and 1810 Western Ave. are
adjoining rental retail spaces. I know when I worked there in the early 1980s
it was at 1808 Western Ave. Since both the 1976 advertising and the Albany City Directory list the 1810
Western Ave. address, it seems that sometime between 1976 and 1979 the store
was moved to 1808 Western when the space became available.
Big Dom’s
As noted in the advertisement in image
10, at least through 1976, the stores were still branded Walt's Submarine
Sandwiches, though the ad also uses Big Dom's name, suggesting the transition
to the Big Dom's brand was underway.
At its height, Big Dom’s had ten
locations in the Capital Region. Nine locations were opened up by 1981,
including:
1. 846
Madison Avenue (corner of Madison Ave. & Ontario St.) Albany, NY. Originally
at 283 Ontario Street.
2. 954
Central Avenue, Albany, NY (later moved to Westgate Plaza, 911 Central Ave.)
3. 19 New
Scotland Ave., Albany, NY
4. 471
Troy Schenectady Rd., Latham, NY
5. 1808
Western Ave., Westmere, NY
6. 79
Broadway, Menands, NY
7. 1825
Central Ave., Colonie, NY
8. 1790
Altamont Ave., Rotterdam NY
9. 1419
Broadway, Schenectady, NY (opened 1988)
10. Congress
& Third Street, Troy, NY
Additionally,
a concession stand was located at J.B. Scott’s, 321 Central Ave. Albany’s famed
nightclub which, despite its brief existence from 1979-1982, saw such acts as
Bryan Adams, Buddy Rich, Count Basie, Iggy Pop, John Lee Hooker, John
Mellencamp, Judas Priest, Meat Loaf, Pat Benatar, Stevie Ray Vaughan, The
Go-Go's, The Ramones, Thin Lizzy, and U2, among many more. Included in that
number was Albany’s own New Wave and Soul/R&B band, Blotto, who achieved
some modest fame for its song "I Wanna Be A Lifeguard,” noted as being among
the music videos played the first day of MTV’s debut.
The best
Big Dom’s locations probably were most affordably run as take-out joints. A few
had small counters, but there was seldom enough room for much in terms of in-house
eating accommodations. This kept down the rent. One miscalculation may have
been the move from 954 Central Avenue, a small converted single-family home, to
Westgate Plaza, 911 Central Ave. The Westgate Plaza location had two to three
times the floor space of the 954 Central Ave. location. Even by Subway or Mr.
Subb standards, some of which do have in-house eating areas, it was large. Of
course, there was no wait staff. As with Mr. Subb or Subway locations today,
the customer got their food and sat down. The turn-over of seated customers for
this type of dining is usually high, so half the size would have been
sufficient. As it was, during my shifts at least, the eating space was only
occasionally used. It seemed like a waste of money. Notably, when a Mr. Subb later
took over the location the space was cut up and had about half the eating space
of Big Dom’s.
![]() |
| Image 10: 1976 Big Dom’s advertisement and menu. Note the use of Big Dom's name though the store is still called Walt's Submarine Sandwiches. |
The
executive offices were originally located in the basement of the store at 19
New Scotland Avenue, which was established sometime in 1972, or at least that’s
when it first turns up in the city directory. I recall helping my mother clean
the offices at the 19 New Scotland Avenue location, and the move in 1973 to the
more palatial location on the third floor of 33 Essex Street, behind the
then-Carnavale’s grocery store (75 Watervliet Avenue) probably the largest
store of its kind in the Capital District at the time (now Harriett Gibbons
High School). By the fall of 1983, the offices moved to its final location at
155 Exchange Street, all in Albany. My mother’s cleaning service, and myself by
default, cleaned all three locations, giving me an inside look at operations.
Marketing
The shift
from Walt’s Submarine Sandwiches to Big Dom’s Subs gave the company an
instantly recognizable name and icon. In an era of personality-driven marketing
with such characters as Ronald McDonald, Burger King, Wendy, the KFC Colonel, Long
John Silver, Arthur Treacher, and Beefsteak Charlie, the large grinning figure
of Big Dom with his waxed handlebar mustache fit right in. Radio and TV
advertising and sales promotions pushed the product to a large blue and white
collar worker and college student clientele. Indeed, Albany itself at the time
was home to no less than seven colleges and business schools, not to mention
all those state workers.
Cleaning
up the offices, I was able to see how the advertising layout worked in the era
before personal business computers. The office had a large drafting table with
various sized logos and Big Dom graphics which were cut out and organized
around typewritten text, which was then photocopied and sent off to the printer
or newspaper.
One
memorable humorous TV ad introduced the “Li’l Joe’s” line of deli sandwiches,
with a reticent Joe Basile refusing to step out from behind Big Dom. They also
were one of the sponsors for a stock car at the Fonda Speedway driven by local
legend Danny Ody (see image 12, below).
There was
also one planned campaign involving a photo shoot with a beautiful young model
dressed in a tight-fitting Big Dom’s t-shirt and short-shorts. There were
probably hundreds of pictures of various poses, but as I recall none were ever
used for any marketing campaign — and the adolescent me would surely have
remembered. The model did stop by the offices once while I was cleaning it up
with my mother, earning me some not-so-gentle reminders from my mom to stop
staring and get back to work.
The Menu
The great
thing about Big Dom’s was all the great food. A large professional kitchen at
the New Scotland Avenue location produced meatballs, sausages, tuna fish,
seafood salad, etc., for distribution to all the stores. Some of this work may
have also been done at the 954 Central Avenue location. A Big Dom’s truck
dedicated to delivery to the stores made its rounds every day.
![]() |
| Image 14: Walt's Subs Menu — early 1970s, but post-1972. Note that Big Dom’s name is being used for marketing before the franchise name change. |
The
location themselves had deli slicers to cut the meats and cheeses as needed. Ovens
were used to prepare hot foods. There were no dishwashers. Everything was
scrubbed by hand. Speaking of hands, there were no latex gloves, and if things
got busy we may not have washed our hands between orders. It was definitely a
different era.
The rolls
were supplied by Carosello’s Bakery were some of the best I’ve ever had. My
absolute favorite was the meatball sub. In something unique for Big Dom’s,
which I’ve not seen elsewhere, was that the meatballs were rolled out into
short tubes, about four-inches long — basically, the size and shape of
sausages. This made for an easier to handle sandwich and better inventory
control. While in ball form, an inexact number of meatballs were used, but as
tubes one knew precisely how many “meatballs” were needed.
The
variety of subs was outstanding. In addition to cold cuts, tuna and seafood
salad, and the aforementioned meatball sub, there were also vegetarian subs,
sausage and peppers, veal and peppers, surf and turf, a pacific islander, and eggplant
parmesan. Who, I ask, does an eggplant parmesan? Big freakin’ Dom’s, that’s
who.
The Li’l
Joe’s line of deli sandwiches included the popular Reuben, hot pastrami, and
“bar-b-q” beef. Fountain soda and Very Fine juices rounded out the beverage
offerings.
Operations
In
addition to Big Dom as president, Joe as vice president, Birdie as office
manager, and Norman Tillman as general manager, the executive staff also
included at least four supervisors and one administrative assistant.
The
supervisors each had several locations they oversaw. A shift began with the
supervisors calling around to get inventory numbers. If one location was short
of supplies, the supervisor would bring what was needed in from another store.
After getting the inventory numbers, they would call in orders to suppliers
before going out on their rounds.
At the
stores, supervisors would add new memorandum to a clipboard hung on a wall,
discuss any new procedures, and basically handle any issue above the shift
leader's pay grade. Dealing with the problems from the array of oddball
customers and employees also fell on their list of duties. It was basic quality
control, but without this middle-management position the stores and operations
would have quickly fallen into disarray.
Shift
leaders were responsible for cashing in and cashing out and running the shift
report from the register which would show what subs and beverages were ordered.
By the late 1970s all locations were using registers with computers that could
be programmed with PLU codes that could be assigned to each product. It made
accounting for inventory, costs, and profits more precise than the mechanical
monstrosities of just a decade before. Nevertheless, a thick binder with
instructions was nearby and I remember often having to crack it open to solve a
problem or run a shift report.
The money
was put in a drop-in safe that only the supervisors had the combination to and who
would pick it up on their rounds. I questioned the security of this method
since the supervisors drove easy to identify company cars which had the Big Dom
logo and name. Starting about 1981, these vehicles were yellow Ford Escorts and
had the black Big Dom’s logo — yellow and black being the company colors.
![]() |
| Image 17: A Big Dom's t-shirt (Skreened.com). Workers wore a yellow zip-up or buttoned short-sleeve work shirt and a yellow and white baseball hat with the Big Dom's logo. |
The
company also promoted from within, with sandwich makers being able to rise up
to shift leaders, and in some cases to supervisor. Despite the high turnover in
entry-level workers endemic in food service, many workers stayed with the
company 10, 15, and even 20 years. This was due to a general family atmosphere
that was cultivated in the company. Dom and Joe were usually very approachable.
Still
though, it was hard work. If you had an eight-hour shift you were on your feet
for eight hours. The stores were open until 2 am or 3 am Sunday through
Thursday, and up to 4 am on Fridays and Saturdays. In addition to workers and
students there were also conmen, pimps, prostitutes, drunks, speed freaks, and
crackheads. The saddest were the Moonies who came around trying to sell cheap
trinkets. Invariably, these were Asian women with limited English skills and
one could not help but feel they were being exploited.
One
popular perk was that employees were allowed one free sub per shift. By the
early 1980s, I think that became a half (6-inch) sub, a drink, and some chips.
Supervisors, who set the schedules, were usually pretty accommodating when it
came to time off. Someone was always looking to pick up another shift. We also
had some wide latitude when it came to dealing with disruptive customers. A
short bat of some sort was usually close by under the counter. It was not
company policy, but if one made its way into a store supervisors never
protested.
Big Dom’s
brother Lenny served as a security consultant with the company. He was a big
guy and wore a large revolver in a shoulder holster. Lenny had the goods, so to
speak. He served as a captain in the U.S. Army as a military police officer
during the Vietnam War. He was a combat veteran who was awarded two Bronze Star
Citations for heroism and valor. One story Lenny told of his time in Vietnam
was how he made his drivers sit in the passenger seat of the jeep while he
drove, so as not to be a sniper target. Lenny took his work seriously and he
was not someone to fuck around with, particularly if he was on duty.
Considering
the store hours, and the high volume of traffic on a weekend night, the locations
were easy targets, especially since they had no security cameras. One late evening or early morning about 1980
or 1981 one young man decided to try his luck at the store on the corner of Madison
and Ontario Avenue (see image 18, below)
and ran smack into an armed Lenny. One person's account on the now-defunct Times Union blogs page suggests it was
the third night in a row a robbery was attempted at that location, presumably
by the same individual, if the account is accurate.
[Ed. note: more information on this incident was later reported and is available at Aeolus 13 Umbra: Shot by Guard — Albany Stickup Suspect Killed, 1980.]
According
to those I interviewed who also recall the incident, the young man took off
north up Ontario and turned left on Yates Street. Lenny chased him and near a
church shot him in the back of the neck. On one hand, one had to respect a shot
in the dark at a moving target. On the other hand, the young man was running
away. He was presenting no danger to Lenny or the store employees but hitting
the same store three nights in a row, if true, shows a level of desperation overriding
even criminal common sense. While the young man should not have tried robbing a
store, I still remember being a bit horrified at the time.
Supposedly,
if the oral history is true, the case was brought before a grand jury, but no
indictment was handed down. Not knowing the date of the incident, I was unable
to confirm the story in the Times Union
microfilm archives at the Albany Public Library, so the details presented here have
to be taken for what they are — unverified oral accounts.
The End
![]() |
| Image 19: 271 Ontario Street, where Walt Submarine Sandwiches began circa 1964, now boarded up (July 2021). |
In a Time
magazine article dated April 5, 1982, Dom noted the seasonal challenges of
running a sandwich shop as well as the expenses. The article reports an
increase in rent from $300 to $350 month ($836.88 and $976.35 respectively in
2021 dollars) by local landlord Richard Gerrity. Eventually, they settled on a
payment of 3,000 free sub coupons for Gerrity's workers at his nearby machine
tool shop in exchange for two-years rent. This situation exemplifies the
on-going challenges Big Dom's faced in a seasonal business.
By the late 1980s, the relationship between the two brothers got rocky. In June 1988, Joseph Basile petitioned the courts to dissolve the business relationship between him and his brother Dominic. According to a July 27, 1988, article in the Times Union, this action followed a decision in 1986 by the Walt Submarine Sandwiches Inc. board of directors, comprised of the Basiles and Walter Breakell II, that Big Dom would retire from the company with Joe taking over the reins. Dom had been having health problems, not unexpected given his age and size, and the time seemed right for a change.
Unfortunately,
the relationship between the brothers quickly soured. The Times Union article
cited above reported that during the two-year period Big Dom was in retirement
he and his wife Jeannette were paid $75,000 (approximately $184,211 in 2021) in
salary and benefits each year without doing any work. While one can understand
Joe’s perspective, Dom did build the company up during its first formative four
years. It was his image on all the advertising and marketing materials, even
the uniforms, so some sort of compensation was not unreasonable, if perhaps not
quite as much.
The July 27,
1988, Times Union article goes on to state that in March 1988 Dom reasserted
control of the company in a meeting with his wife Birdie, who served as the
office manager, and general manager Norman Tillman, demoted Joe was demoted
from president to vice president of marketing. With neither Joe nor Walter
Breakell in attendance, and so not the full board, the legality of the move
seems problematic. In any event, it didn’t last long and on April 22, 1988, Dom
fired his brother altogether.
Few details of
the disagreement between the brothers are reported, but according to an April
6, 1990, Times Union article, “In June 1988, Joseph Basile asked the court to
dissolve the 20-year-old corporation after Dominic Basile threatened to fire
him [Joseph Basile], freeze his salary and have him arrested if he entered the
company's headquarters.” As noted in the article, Dominic claimed Joe spent
money on such things as car repairs, a dishwasher, and some personal expenses.
I can see an
argument for Big Dom to continue to get compensated while in retirement, and I
can also justify Joe’s expenses. Only the supervisors had company cars and Joe,
who often visited the locations, drove his own car, as Big Dom did (easily
identified with the personalized “Big Dom” license plate). So, the car repairs
seem justified. As far as the dishwasher is concerned, it seems like nickel and
dime stuff. If it was really that big a deal the company could be reimbursed
the relatively small amount of money. It did not seem worth severing family
ties over, but of course I was not there and can only report what’s been
written in the open press, which likely does not tell the whole story.
On April 6,
1990, the Times Union reported that on April 3 Big Dom’s filed for bankruptcy
protection citing a “cash flow problem” and “debts of $870,200 and assets of
$230,683” (approximately $1,792,299 and $475,124 in 2021). That same week, New
York State Supreme Court Justice Daniel Prior ruled Dominic owed his brother
Joe $200,000 (approximately at least $411,928 in 2021) for his shares in the
company, plus interest, starting from June 1988. The stores continued to
operate for a time, but the end was near.
By Sept. 25,
1990, according to the Times Union, Joe withdrew a bid of $260,000
(approximately $535,506 in 2021) to buy the chain. In a Feb. 8, 1991, article,
the Times Union reported, “The Big Dom's chain closed after operating since
last April under the protection of the U.S. Bankruptcy Court in Albany.” The
final judgement was affirmed on May 9, 1991, in a decision on an appeal filed
in the State Supreme Court, Justice Prior presiding. This ruling confirmed Joe
Basile was owned the $200,000 previously awarded in April 1990 for his 32.5
percent of the company, or 65 common shares.
Ironically, Big
Dom’s main competitor during the two decades of its existence, the Mike’s
Submarines-Neba Roast Beef sandwich shop chain, also went bankrupt in 1990.
Increased competition from larger regional chains such as Mr. Subb, Subway, and
Jreck’s (who bought the Mike's Neba franchise) made making a buck in the
sandwich business hard going. The sibling rivalry didn’t help either.
Altogether,
Walt’s Submarine Sandwiches Inc. endured for about 27 years as a business. Of
that time, for approximately 16 years, it was known as Big Dom’s Subs — a brief
period in the region’s history. Nowadays, one would be hard pressed to find anyone
under 50 who remembers the chain. Such is the transient nature of business.
Legacy
![]() |
| Image 20: Another view of the vacant lot at 283 Ontario Street, site of the second Walt’s Sub’s location (June 2021). See images 6 and 7 for a side-by-side before and after picture. |
Because of
the marketing using the iconic image of Big Dom himself, the company enjoyed a
high profile during it’s time. If the company had been around longer, I can see
the possibility of the Big Dom name expanding into a line of local grocery
store products, such as dressings and rebranded Italian imports. There was a
lot of lost potential for growth.
Big Dom’s
success allowed for him and Joe to afford an upper middle-class lifestyle with
nice homes and tuition for private schools for their children. They worked hard
on an original marketing concept which remains a model for success for small
family businesses looking to establish a regional presence. The ending reminds
me of the old saying to never go into business with family, particularly in the
food business, as the question of ownership and responsibilities can get murky.
While businesses come and go, our family relationships should transcend the
bottom line.
In a way,
I was witness to a sort-of funeral for Big Dom’s. It was at a house party in
Albany shortly after the stores closed for good and were being cleared out. Two
acquaintances pulled up in their truck with the large Big Dom’s sign from the
store on the corner of Madison and Ontario. The sign was in the store colors of
yellow and black and had Big Dom’s iconic image, which could light up. On the
way to the party, they saw the sign outside the store on the curb as trash, so
they took a chance and picked it up. It remained a popular fixture for backyard
house parties until everyone moved out. It was reportedly given to an earnest
young party-goer who admired it. Its current whereabouts, if not in a landfill
somewhere, is unknown.
Perhaps
someday, thousands of years from now, that sign will be dug by future
archeologists, like the ones at Pompeii who in 2020 discovered that ancient thermopolium,
and wonder what the story is behind the image. As I contemplate the legacy of
Big Dom's Subs, I am reminded of the old Latin saying, sic transit gloria mundi
— thus passes the glory of the world.
________________________________________________________________________
Locations
Below are images
from Google Maps (and a couple I took) of the locations of Big Dom's stores in
the Capitol Region. In some cases, the buildings have been heavily renovated,
demolished and replaced, or the lot left vacant.
![]() |
| 271 Ontario Street. Albany, NY. Original location (author's collection. 2021). |
![]() ![]() |
| 283 Ontario Str., Albany, NY, second location, in 1973 (right, Times Union) and 2021, now demolished (right, author's collection). |
![]() |
| 19 Broadway, Menands, NY (Google Maps, 2023). The building hasn't changed. |
![]() |
| 19 New Scotland. Ave., Albany, NY, in 2007. Big Dom's was the middle store. This entire block of stores has since been demolished and replaced (Google Maps). |
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| 471 Old Latham Rd., Latham, NY. It is unknown whether this is the original building or if it has just been heavily renovated (Google Maps, 2022). |
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| 954 Central Ave., Albany, NY. Big Dom's was located on this plot of land, on the left side. A converted private home, it was demolished by the early 1990s (Google Maps, 2023). |
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| 1419 Broadway Schenectady, NY. The building has been demolished (Google Maps, 2024). |
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| 1790 Altamont Ave., Rotterdam, NY. The building has either been heavily renovated or demolished and replaced. The dimensions, however, appear similar (Google Maps, 2022). |
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| 1808 Western Ave., Westmere, NY. Big Dom's was the middle store (Google Maps, 2022). Previously, it was located in 1810 Western Ave. (storefront on right). |
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| Westgate Plaza, 911 Central Ave., Albany, NY. Big Dom's occupied the storefront from the column on the far right to the fifth column on the left (Google Maps, 2018). |
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Update Dec. 25, 2023: I finally got around to recreating
the Big Dom’s logo on a-shirt via Custom Ink. Got it just in time for Christmas and it looks good!
Update Jan. 18, 2026: I found an article from the Albany Student Press, The State University at Albany, Dec. 8, 1970, with a humorous feature with an interview with a Walt's Sub delivery boy: Albany Student Press, 1970: Submarine Magnate Speaks.
Update May 9, 2026: A reader, William Koren, reached out and provided me with more information about an incident when Big Dom's brother, Lenny, who, while working security, shot a robber, ending a three-day robbery-streak at the same store. Little was known and even less remembered until Koren was able to fill in some important details: Shot by Guard — Albany Stickup Suspect Killed, 1980.

































WOW! Your most professional piece of its kind to date, Jack. Pulitzer Prize material in my opinion. Thank you for your excellent work. Big Dom's and the Basile's were good for alot of people in Albany and they should be remembered.
ReplyDeleteAs a side note, in 1989, early 1990 perhaps, when I was in prison and Big Dom's was nearing the end, I wrote Dom asking if I could borrow 100 dollars on the qt. I got the check in the mail within the week. He was the first person outside of family I made a point of seeing as soon as I returned to Albany.
What an awesome story. Thank you for sharing! He was Big Dom because of the size of his spirit, not his suit size.
DeleteFantastic read! Coming from a family of small business, though not on the scale of Big Dom’s, so much of this sounds familiar! I recall my brothers coming to actual blows in the back of the shop on a couple of occasions. It was a different time , back then. One never to be seen again. My father raised a family of 6, and ran a business, with no formal education.
ReplyDeleteThanks for reading! Yes, a very different time. Scale is important. Maybe Big Dom's expanded a bit too much too fast. Big Dom's is no longer around. Carosello's Bakery is no longer around, but Prinzo's is still going. That says a lot.
DeleteBravo on a really fantastic story! You nailed a ton of great detail and captured a Shakespearean scope in the Big Dom's saga. I remember well the ubiquitous branding and delicious fare of Big Dom's; I recall grabbing something from there on many a night after enjoying a night of music at Bogie's, which is right around the corner from where the Big Dom's Madison Avenue location was. I somehow was never aware of the robbery/shooting. Thank you so much for doing all of the incredible research and putting it all together in such an engaging way--that is far from an easy task and it is greatly appreciated!
ReplyDeleteThank you so much for taking the time to read it and your kind words. Between 81 and 83 I often worked at the Ontario and Madison store on Fri or Sat evenings and the crowd from Bogies (then Bogart's) was always entertaining, sometimes the band members would swing by. I can't say about now, but in the late 70s and early 80s the music scene at Bogies was hot and a lot of great bands passed through there.
DeleteInteresting to read this, although I do already know a lot of the details as Big Dom is my grandfather. Miss him so much, but it makes me happy to remember all the cool stuff he did. I have to get one of those t-shirts!! :)
ReplyDeleteYour grandfather still has the love of so many, and Birdie and Tony too. My life was much better for knowing them all.
DeleteThank you for the terrific article!! I was a student at SUNY from 1968 to 1972 and enjoyed the delivery to the campus evenings and weekends. I started working at Ontario Street in 1970 and the worked at Central Avenue until I graduated. Dom, Joe and Lenny were terrific to work for. I didn’t have a car so when they moved me to Central Avenue one of them would drive me home on weekends after the store closed. (No Uber back then!!) I recall Dom telling me that Walt needed money in the business so asked him to buy in. I recall Walt was a difficult personality So I imagine that’s why they bought him out. They made the best subs I’ve ever had. I’d always get some when I visited Albany and even bring some back home with me.
ReplyDeleteThanks and what an awesome memory Peggy - thanks for sharing! I never met Walt, he was gone by the time we met the family about 71 or 72. It would be great if I could find something out about him. Mybe someone who worked in management can fill us in sometime.
DeleteI also recall Dom telling me that although he could use cheaper ingredients and make more money, making a high quality product really important to him.
ReplyDeleteYes! Dom used the best ingredients! I worked at the New Scotland store where there was a big kitchen in back where they made the chicken and seafood and tuna salads, and stored cheese and meats for distribution to other stores (something the second Central Ave location would later do in part) and we used deli slicers in every location - something that Subway is making a big deal now about switching to THIS year! Big Dom knew how to make a good product.
DeleteNicely done!
ReplyDeleteThank you!
DeleteI worked for Walt's Subs in 1972 - 1973. I started at New Scotland and then moved around to Troy, Latham, Central, and sometimes, Ontario. Troy was my favorite. It was big, clean, and I knew some of the clientele since I was from Wynantskill.
ReplyDeleteBill Pompa was the manager who drove from store to store and Frank Nostro was a VP. I was 18 and didn't know about corporate structure and such. I was just a kid trying to figure out life and make some money. Gradually, I started to see where their business model collided with my lack of discipline. I was called on the carpet several times and basically given a week's notice to get a new job. I did.
Until then, I had a nodding acquaintance with Dom. Joe was pretty civil. Frank Nostro was pretty funny until I crossed him and Bill Pompa was a really decent guy.
I made some friendships. My first shift manager, Ted Were and I were friends from GO until his passing several years ago. There was a guy, Mike, whose mom worked at Paul's Cleaners on New Scotland. Warren Miller worked in the Troy location and he was from Averill Park. Ironically, I bowled with his step father and got to know his mom. Nice lady.
All the other last names escape me but it was a cast of characters for sure. I was even a shift leader at a couple of stores for a little while.
What I did keep was my love of food prep and cooking. In those days, all the cooking except meatball, sausage, and pepper relish batches, was done on site. I still cooked my red gravy the same way until I moved to Philly and learned a different method. Hated making tuna salad by the batch; squeezing the water out of the tuna sucked. But my favorite lunch was ham and cheese on a torp with Russian dressing. Nowadays, I wouldn't mind a Venetian sub. Down here, you have to fight the 'hoagie' fight because they don't cut the rolls all the way through. Barbarians, all!
Thanks!
Hey Jimmy - thanks for sharing your memories - particularly who you worked with. It's important to preserve these memories while we can. There are good sandwich shops out there, but something about Big Dom's was special.
DeleteGreat article! Would love a t-shirt. Do you still have your template so I can get one made?
ReplyDeleteYes. Send me a message to aeolus13umbra@nycap.rr.com and I'll send you the graphic I used.
DeleteThat brought back memories!
ReplyDelete